Wednesday, July 8, 2009

Day 30

Tuesday was kind of crazy around here...we were out and about until about 5 and then Kevin had to run to a coach's meeting for Holden's football league, so I slapped THIS together for dinner...
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Buffalo burgers (from Trader Joe's), frozen fries (only got rid of half the bag) and some fresh broccoliflower (broccoli/cauliflower hybrid). Holden made a quick Mornay sauce for the veg and dinner was on the table in about 20 minutes and Kevin made it to his meeting on time!
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4 comments:

  1. AnonymousJuly 9, 2009 at 9:05 AM

    Wtf? a hybrid brocoli and cauliflower? Weird lol

    What is mornay sauce?

    ReplyDelete
  2. Salinger The PugJuly 9, 2009 at 5:34 PM

    Yeah...it's really good!!! I steam it just like cauliflower and the texture is like cauliflower, with a bit of broccoli taste.

    Mornay is just a bechemal (white sauce) with cheese dumped into it. To make about a cup of sauce...use a tablespoon of butter, melt is in a sauce pan and stir in a tablespoon of flour and cook the paste for a minute or two. Add a cup of milk and whisk like hell until it's nice and thick and bubbly. Add some mustard and a few drops of hot sauce and then a handful of shredded cheese and there you go. GOOD LUCK!

    ReplyDelete
  3. AnonymousJuly 10, 2009 at 8:38 AM

    Oh ok! I make that all the time when I make homemade macaroni! :) I didn't know it had a name lol
    I will have to try it with mustard and the hot sauce though :)

    ReplyDelete
  4. NevisJuly 13, 2009 at 11:29 AM

    Mmm..burgers...

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