I make whole wheat pizza crusts on the grill and then freeze them for a quickie dinner. We dove into my stockpile to clear out another ziploc bag from the freezer!
Topped with yummy chunky spicy pizza sauce (cleared another container out of the fridge! YAY!), peppers (from the freezer!), sliced tomato, fresh mozzarella, a tiny bit of lowfat ricotta, shreds of ham, crumbles of leftover bacon from last night and basil...
Here is my sous chef Holden doing a perfect chiffonade with the basil!
About 10 minutes in the oven and VOILA!
Pizza's ready...and the freezer is getting empty!!!
Yummy! Those pizzas look like the same ones Mom and Dad had when we visited you. I love pizza and would like to request that I get some next time I visit!
ReplyDeleteStubby xoxo
YUM! Hey, let me ask again...is Holden considering a career in the Culinary world?
ReplyDeleteyummm! Holden is too cute!
ReplyDeleteAllison...we're hoping that Holden follows in his dad's footsteps and goes to medical school. He says he's narrowed it down to either IU or OSU. Good thing he's planning early because he's already 10 and probably should hurry up already! (hahahaha)
ReplyDeleteI hope he sticks with that plan and keeps the culinary thing as a hobby. I told him it was a good way to impress chicks.
Yum! What a great idea to freeze pizza dough!
ReplyDeleteyummy!
ReplyDeletei hope this project last more than 30 days. i am lovin' it!