Guinness stew!!!!!!!
Ok...it's just basic beef stew but I add a bottle of Guinness at the beginning after the meat is seared. Adds GREAT flavor!
So we have onions, beef (from the FREEZER), flour, salt, Guinness, carrots, potatoes (I had TWO small ones!),peas (fron the FREEZER), beef stock, tomato paste and some thyme. Simmer a few hours on medium until it's reduced and thick and then chow down.
(this freezes great too....but I'm not even going there!)
Laura - were you drinking some Guinness while you were cooking? That would have really made it Guinness stew.
ReplyDeleteIt looks delicious and I'm sure I would have eaten an entire bowl if I were there.
Stubby xoxo
Haha you don't have any room to freeze it!
ReplyDeleteMmmm.....yumm......I love stew, no matter what the weather is outside.
ReplyDelete