Thursday, June 11, 2009
Yep...pork chops and applesauuuuce (say that like Peter Brady)!
I found a frozen clump of pork chops in the back of the freezer and decided to try the Alton Brown molasses/coffe marinade (which was AMAZING, even though I only used about half of the molasses it called for).
I had some Granny Smith apples that weren't being eaten, so I peeled and chunked a few up and glugged in some Diet Vernors and left it to simmer on low for about an hour until it made applesauce.
I made a quickie batch of spaetzle (noodles) for Kevin, plated up a couple o'salads and it was chowtime!