Holden and I made it a few weeks ago and were surprised at what a HUGE batch we wound up with...so it was sent to the freezer.
Kevin's is on the right paired up with the big ol' roast beef sammich. Mine is on the left...a salad with some chopped roast beef (we got a big tub of it at Sam's Club yesterday because it looked really good!)
Please note the classic garnish for almost any soup...cheddar Goldfish crackers!
