Here's the pile of Mise En Place...freezer items are the rest of the giant tub o' ground beef from day 12, bag of frozen pepper/onion strips.
There really is no precise "recipe" for this...it's more of a method type dish. Warning...it's NOT particularly healthy, so don't expect your scale to love you for this one!
Start with your peppers/onions, ground beef, taco seasoning and refried beans. Cook it up in a big skillet until the meat is browned.
Spread out crescent roll dough in a sprayed pan and then layer up with your meat/veg/bean mixture like this...
Top with a container of sour cream (you can use light), sprinkle on a few handfuls of crushed Doritoes and a bag of shredded cheddar. Top with drained diced tomatoes, Mexicorn or whatever other types of things sound good. I added cilantro from the herb garden.
I always make it in a glass pan because it's pretty to see all the layers (and I'm really easily amused with stuff like that)
It's ALWAYS better the next day, so I baked it last night and Kevin can reheat it for the kids in the microwave.
Stay tuned for a GREAT day 14 salad (which is what I'LL be having tonight!)
