First up from the depths of the freezer...SALMON
Personally...I can't stand the stuff, so I had my Qdoba leftovers from Sunday and made THIS for Kevin...
Grilled salmon with a simple sauce of grainy Dijon mustard and some lite sour cream, leftover grits from "breakfast for dinner" the other night brought together with a little milk and some grated parm and topped with a few shards of shaved parmasean and some simple steamed baby carrots on the side.
Bon Appetit!
